Aunt Mabel's Squash Casserole
Here is my low carb version of one my favorite squash recipes of my great aunt Mabel.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 70 kcal
Ingredients
- 1/2 cup water
- 1 lb. Zucchini Squash sliced
- 1 lb. Yellow Squash sliced
- 1 TBS Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper ground
- 1/2 tsp Onion Powder
- 1/2 tsp Truvia
- 1/2 cup Bacon chopped
- 1 cup Sharp Cheddar Cheese grated
- 1/2 cup Pork Rinds crushed
Instructions
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In a pot, add water and squash and cook until soft. Drain water.
-
Add butter, salt, pepper, onion powder, Truvia and bacon to squash.
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Place mixture into 9 x 13 baking dish. Cover mixture with cheese.
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Cover cheese with crushed pork rinds.
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Bake at 350° for 30 minutes
Recipe Notes
My great aunt Mabel t made the BEST squash casseroles ever! She had at least a dozen different ways that she made squash. However, it did involve breadcrumbs, onions and sugar and thereby raising the carb level. I adjusted it so that I could still enjoy it!
Dedicated to an amazing country cook!
Nutrition Facts
Aunt Mabel's Squash Casserole
Amount Per Serving
Calories 70
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 294mg13%
Potassium 206mg6%
Carbohydrates 2g1%
Sugar 1g1%
Protein 4g8%
Iron 0.3mg2%
Calcium 80mg8%
Vitamin C 13.2mg16%
Vitamin A 275IU6%
Net Carbs 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
8 Servings About 3.1 Net Carbs per serving
6 Servings About 4.2 Net Carbs per serving
