1001 Low-Carb Recipes by Dana Carpender
I remember thinking when I discovered this book and its earlier incarnation that had 500 recipes, that I was ecstatic that I found someone who got this journey! No borderline foods that I couldn’t eat!
I love reading cookbooks. I go through them. I mark them with sticky notes and sticky arrows. Eventually I get to most of the ones I mark. Sometimes I make adjustments for my tastes. Sometimes it is just good as it is.
I’ve tried some recipes from this cookbook and I can’t wait to try some of the others including:
- Almond Parmesan Crust
- Oatmeal Cookies
- Buttermilk Bran Muffins
- Dinner Rolls
- Zucchini Bread
- New York-Style Cheesecake
- Italian Walnut Cake
- Cream of UnPotato Soup
- Cheater’s Chowder
- Japanese Fried “Rice”
- Tuscan Soup
- Graham Crackers
- Maria’s Flan
This is one big book! There are recipes I will probably never get to!
So far, I have tried the Tuscan Soup and the Almond Parmesan Crust. Delicious of course! I can’t wait to make the others! I promise to take pictures! I promise to write about more of them in updating this post.!
This is like the anchor cookbook everyone should have in their low-carb kitchen! It is a little daunting starting out cooking and baking low-carb, but Ms. Carpender has been at this for quite some time and leads both those new with low-carb living and those that are used to it down new culinary paths!
