Cookbook – 1001 Low-Carb Recipes

cf320-img_2112255b1255d1001 Low-Carb Recipes by Dana Carpender

I remember thinking when I discovered this book and its earlier incarnation that had 500 recipes, that I was ecstatic that I found someone who got this journey!  No borderline foods that I couldn’t eat!

I love reading cookbooks. I go through them.  I mark them with sticky notes and sticky arrows.  Eventually I get to most of the ones I mark.  Sometimes I make adjustments for my tastes.  Sometimes it is just good as it is.

I’ve tried some recipes from this cookbook and I can’t wait to try some of the others including:

  • Almond Parmesan Crust
  • Oatmeal Cookies
  • Buttermilk Bran Muffins
  • Dinner Rolls
  • Zucchini Bread
  • New York-Style Cheesecake
  • Italian Walnut Cake
  • Cream of UnPotato Soup
  • Cheater’s Chowder
  • Japanese Fried “Rice”
  • Tuscan Soup
  • Graham Crackers
  • Maria’s Flan

This is one big book!  There are recipes I will probably never get to!

So far, I have tried the Tuscan Soup and the Almond Parmesan Crust.  Delicious of course!  I can’t wait to make the others!  I promise to take pictures!  I promise to write about more of them in updating this post.!

This is like the anchor cookbook everyone should have in their low-carb kitchen!  It is a little daunting starting out cooking and baking low-carb, but Ms. Carpender has been at this for quite some time and leads both those new with low-carb living and those that are used to it down new culinary paths!

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