Low Carb Cranberry Sauce Recipe

Low Carb Cranberry Sauce

A low sugar cranberry sauce.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 20 kcal


  • 1 cup Water
  • 1/2 cup Truvia Baking Blend
  • 1 bag Cranberries
  • 1 Tablespoon Sugar Free Orange Marmalade


  1. Combine water, Truvia and bring to a boil in a saucepan.

  2. Add cranberries and marmalade and return to a boil.

  3. Reduce heat to low and simmer for about 10 minutes.

  4. Remove from heat.

  5. Mash cranberries (leaving some whole) with a potato masher.

  6. Cool.

  7. Put in an airtight container and refrigerate.

Recipe Notes

The marmalade is really optional.  It makes the cranberry flavor pop.  I sometimes add 2 Tablespoons.  

I was really happy to have this alternative to full sugar cranberry sauce and to me, it tasted just like it!

Nutrition Facts
Low Carb Cranberry Sauce
Amount Per Serving
Calories 20
% Daily Value*
Sodium 2mg0%
Potassium 36mg1%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Iron 0.1mg1%
Calcium 3mg0%
Vitamin C 6.1mg7%
Vitamin A 25IU1%
Net Carbs 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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