Cinnamon “Sugar” Pecans

Cinnamon “Sugar” Pecans

Cinnamon "Sugar" Pecans

A low carb version of those wonderful cinnamon sugar nuts.

Course Appetizer
Cuisine Southern
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 32
Calories 196 kcal


  • 32 ounces Pecans halves
  • 2 1/2 Tablespoons Water
  • 3/4 cup Truvia
  • 2 teaspoons Cinnamon ground
  • 1/2 teaspoon Salt


  1. Preheat oven at 350 degrees.

  2. Place pecans in a bowl.  Add water.  Mix with hands until all pecans are moistened.

  3. In separate bowl, mix together Truvia, cinnamon and salt.

  4. Pour Truvia mix over pecans and mix with hands making sure pecans are evenly coated.

  5. Pour pecans onto a NON STICK foil lined baking sheet.  Spread out evenly.

  6. Bake 15 minutes, turning nuts half way through.

  7. Remove from oven and cool.

  8. Place in airtight plastic container or gallon size food storage bag.

Recipe Notes

I made these for Thanksgiving 2017 and no one could tell these weren't made entirely with sugar.  Success!!!

Nutrition Facts
Cinnamon "Sugar" Pecans
Amount Per Serving
Calories 196 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 1g6%
Sodium 36mg2%
Potassium 116mg3%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Iron 0.7mg4%
Calcium 21mg2%
Vitamin C 0.3mg0%
Vitamin A 15IU0%
Net Carbs 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Please follow and like us:
Follow by Email
Visit Us

Let me know what you think. I'd love to hear from you!