Savory Pecans
A garlicky savory pecan snack.
Ingredients
- 32 ounces Pecans halves
- 4 Tablespoons Butter melted
- 4 teaspoons Worcestershire Sauce
- 2 teaspoons Salt
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
Instructions
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Preheat oven to 350 degrees.
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Put pecans in a large bowl.
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In a small bowl, mix together butter, Worcestershire Sauce, salt, garlic powder and onion powder.
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Pour butter mixture over pecans.
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Mixing by hands is best, but make sure butter is cooled otherwise use a spoon. Mix the butter mixture and pecans so that nuts are well coated.
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Pour nuts out onto a foil lined baking sheet and spread evenly.
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Bake for 15 minutes turning nuts with spatula half way through.
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Remove from oven and cool.
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Place nuts in an airtight container or gallon plastic food bag.
Recipe Notes
When you can't have the Chex Mix that everyone else is eating because of the carbs... this is the next best thing.
You can make this with almonds and walnuts too. I haven't tried with more exotic nuts but those might be good as well (or not.)
