Savory Pecans Recipe

Savory Pecans

A garlicky savory pecan snack.

Course Appetizer
Cuisine Southern
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 32
Calories 209 kcal


  • 32 ounces Pecans halves
  • 4 Tablespoons Butter melted
  • 4 teaspoons Worcestershire Sauce
  • 2 teaspoons Salt
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder


  1. Preheat oven to 350 degrees.

  2. Put pecans in a large bowl.

  3. In a small bowl, mix together butter, Worcestershire Sauce, salt, garlic powder and onion powder.

  4. Pour butter mixture over pecans.

  5. Mixing by hands is best, but make sure butter is cooled otherwise use a spoon.  Mix the butter mixture and pecans so that nuts are well coated.

  6. Pour nuts out onto a foil lined baking sheet and spread evenly.

  7. Bake for 15 minutes turning nuts with spatula half way through.

  8. Remove from oven and cool.

  9. Place nuts in an airtight container or gallon plastic food bag.

Recipe Notes

When you can't have the Chex Mix that everyone else is eating because of the carbs... this is the next best thing.  

You can make this with almonds and walnuts too.  I haven't tried with more exotic nuts but those might be good as well (or not.)

Nutrition Facts
Savory Pecans
Amount Per Serving
Calories 209 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Cholesterol 3mg1%
Sodium 165mg7%
Potassium 122mg3%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Iron 0.8mg4%
Calcium 21mg2%
Vitamin C 0.4mg0%
Vitamin A 60IU1%
Net Carbs 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Please follow and like us:
Follow by Email
Visit Us

Let me know what you think. I'd love to hear from you!