Low Carb Cole Slaw
The perfect blend of sweet, sour and salt. Husband says it is the best he's had yet!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 186 kcal
Ingredients
- 16 ounces Cole Slaw Mix
- 2/3 cup Mayonnaise
- 1/2 teaspoon Mustard
- 1 Tablespoon Cider Vinegar
- 1/2 teaspoon Truvia Baking Blend
- 1/8 teaspoon Salt
- dash Pepper
- 1/4 teaspoon Celery Seed
Instructions
-
Mix all together.
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Refrigerate for at least an hour to let ingredients meld.
Recipe Notes
This is a mix of my grandfather's recipe and mother-in-law's recipe... and well just the things I like in cole slaw!
Nutrition Facts
Low Carb Cole Slaw
Amount Per Serving
Calories 186
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 223mg10%
Potassium 112mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Iron 0.4mg2%
Calcium 28mg3%
Vitamin C 24.2mg29%
Vitamin A 80IU2%
Net Carbs 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
