Hot Artichoke Dip
A delicious Artichoke Dip recipe our family has made for decades.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 205 kcal
Ingredients
- 1/2 cup Mayonnaise
- 1 cup Sour Cream
- 2 cans Artichoke Hearts drained and chopped
- 1 cup Parmesan Cheese grated
- Garlic Powder to taste
Instructions
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Blend mayonnaise and sour cream in a mixing bowl.
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Add artichoke hearts and Parmesan cheese. (Add garlic powder to taste.)
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Transfer to a casserole dish and bake at 350 degrees.
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Allow hot dip to stand at least 5 minutes before serving.
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Serve with celery or favorite crackers.
Recipe Notes
I haven't made this one this year, but I'll add a picture when I do!
Nutrition Facts
Hot Artichoke Dip
Amount Per Serving
Calories 205
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 458mg20%
Potassium 34mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Iron 0.6mg3%
Calcium 133mg13%
Vitamin C 14mg17%
Vitamin A 850IU17%
Net Carbs 3g6%
* Percent Daily Values are based on a 2000 calorie diet.