Spinach Dip
Spinach Dip our family has made for decades.
Prep Time 20 minutes
Servings 12
Calories 180 kcal
Ingredients
- 1 cup Sour Cream
- 1 package Knorr Vegetable Recipe Mix dry mix
- 10 ounces Spinach frozen, chopped
- 1 cup Mayonnaise
- 1/4 cup Onion grated or finely chopped
- Garlic Powder to taste
Instructions
-
Defrost spinach.
-
Wring excess water out of spinach and separate.
-
In a bowl, add ingredients to spinach and mix well.
-
Let stand in refrigerator 24-hours before serving.
-
Serve with celery or crackers of your choice.
Recipe Notes
I haven't made this recipe this year, but when I do I will post a picture!
Oh I know, I'm using a mix but just like Lipton's Onion Soup Mix can be used to flavor so many things... so does the Knorr Vegetable Recipe Mix!
Nutrition Facts
Spinach Dip
Amount Per Serving
Calories 180
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 152mg7%
Potassium 167mg5%
Carbohydrates 3g1%
Sugar 1g1%
Protein 1g2%
Iron 0.7mg4%
Calcium 46mg5%
Vitamin C 7.1mg9%
Vitamin A 2345IU47%
Net Carbs 3g6%
* Percent Daily Values are based on a 2000 calorie diet.