A great low carb alternative to those loaded baked potato cravings.
Preheat oven to 425°.
Break cauliflower into florets into a bowl.
Drizzle olive oil over florets and mix to coat with oil.
Salt and pepper florets to taste.
Turn cauliflower onto a baking sheet.
Bake cauliflower florets for 25 minutes until fork tender.
Remove cauliflower from oven.
Lower oven to 350°.
Stir together sour cream and heavy cream until well blended.
Stir in garlic, 3/4 cup of the cheese, bacon pieces and onions.
Stir cauliflower into mixture and then put cauliflower mix into a casserole dish.
Top cauliflower with remaining 1 1/4 cup of cheese.
Bake 25 minutes or until cheese melted or bubbly on top.