A comfort food of noodles, chicken, celery and mushrooms in a rich sherry mushroom sauce.
Preheat the oven to 350 degrees.
Open, drain and rinse the can of Palmini linguine noodles. You can use as is or cover in milk for 10 minutes and drain and rinse to remove acidity from packing liquid. Place noodles in the bottom of a 2-quart casserole dish.
Saute 1 Tbsp of butter, celery and mushrooms until soft.
Add soup, mayonnaise, parmesan cheese, celery/mushroom mixture, salt, pepper and sherry to noodles and mix.
Top with crushed pork rinds.
Bake 45 minutes.
Let cool a few minutes and serve.